True Earth Packaging supplies kraft and white paper soup bowls in 10 sizes — from 4oz portion cups to 32oz large bowls — to restaurants, delis, and caterers across British Columbia. Matching lids available, leak-resistant construction, wholesale pricing, Lower Mainland delivery.
Double-wall paper construction with a PE or aqueous coating prevents broth from soaking through. Holds hot soups, stews, ramen, and pho securely for the duration of a takeout order or deli service window.
The paper wall provides natural insulation that slows heat loss better than thin PP containers. Customers receive soup that's still properly hot — important for delivery and walk-out deli orders.
4oz for sauce portions and amuse-bouche, 8–12oz for side soups and cup servings, 16oz for standard bowls, 32oz for large meal-size portions and family takeout. One supplier for the full size range.
Vented lids for 8–12oz bowls allow steam to escape without dripping. Flat lids for 16–32oz bowls seal tightly for transport. Order bowls and lids together — fit is guaranteed.
Natural kraft exterior with a food-safe inner coating. Grease-resistant and heat-retaining. Popular with restaurants that want packaging consistency with their kraft containers and bags.
Clean white finish for operations that prefer a neutral look — deli counters, healthcare catering, and restaurants where white aligns with the brand. Same leak-resistant construction as kraft.
Soup as a side or main course. 8–16oz bowls with lids for takeout and delivery. 4oz cups for amuse-bouche or sauce portions.
Restaurant packaging →Hot soup counter staple. White bowls for a clean deli look, kraft for natural independent feel. 32oz for large portions and meal-size servings.
Deli packaging →Individual soup servings at catered events. Large case quantities for consistent service across a full event guest list.
Catering packaging →Compact soup cups for ramen, pho, and broth-based street food. Easy to hand out quickly at a food truck window.
Food truck packaging →Our bowls use a PE or aqueous coating on the interior that prevents immediate soak-through. They hold broth soups, pho, ramen, and stews reliably for standard service and delivery windows (up to 30–40 minutes). For extended holds, the lid helps maintain integrity. For very long transport, a PP or bagasse container is more robust.
Not recommended. Paper soup bowls are designed for single-use service and delivery — not microwave reheating. For orders where customers will reheat, a sugarcane bagasse bowl is microwave-safe to 120°C and a better choice.
Vented lids have small perforations that let steam escape — preventing condensation from dripping back into the soup. They're better for cup-size bowls where customers drink or spoon directly. Flat lids seal tightly and are better for 16–32oz bowls being transported in a bag where you need a secure seal.
Yes. Our hot and cold cups range covers 4oz to 24oz paper cups for hot beverages. Soup bowls and hot cups are different formats — bowls have a wider mouth and are designed for eating, cups are narrower and designed for drinking. Most restaurants order both.
Request a quote and we'll confirm sizes, pricing, and delivery within one business day. Serving restaurants, delis, caterers, and food trucks across the Lower Mainland and BC.