True Earth Packaging supplies kraft paper containers, noodle boxes, and boat trays to restaurants, food trucks, and caterers across British Columbia. 14 SKUs covering square, rectangular, noodle box, and boat tray formats — grease-resistant, recyclable, wholesale pricing, delivered to the Lower Mainland and beyond.
Kraft paper containers have become the default choice for quality-forward food operations in BC. They're recyclable, hold their shape well with dry and semi-dry foods, and carry a natural aesthetic that signals independent, craft-quality food. For Metro Vancouver operators, they're also an easy route to bylaw-compliant packaging.
Uncoated kraft containers are accepted in BC's blue box recycling program. Widely accepted as an alternative to conventional plastic under Metro Vancouver's Single-Use Item Bylaw — a practical compliance path for takeout operations.
Our kraft containers include a grease-resistant coating that prevents oil migration through the paperboard. They hold rice, fried foods, and protein-heavy dishes without going soggy for the duration of a typical delivery window.
The natural kraft look communicates quality, independence, and eco-consciousness — values that resonate with BC food consumers. It's the container choice that makes food look better before it's even opened.
Square and rectangular containers for composed dishes, noodle boxes for Asian-style dishes and street food, boat trays for fries, snacks, and festivals. Different dishes need different shapes — we carry all three.
3 SKUs — 16oz to 32oz
Square kraft containers with a fold-over lid. Popular for grain bowls, rice dishes, salads, and composed takeout meals. The square format stacks efficiently and photographs well for delivery app listings.
3 SKUs — 24oz to 48oz
Rectangular kraft containers for larger portions, combos, and dishes that benefit from more surface area. Works well for sandwiches, burgers with sides, and plated-style takeout.
4 SKUs — #1 to #8
The classic folded kraft noodle box — synonymous with Asian takeout and street food. Self-locking fold holds contents securely and the wire handle makes it easy to carry. Popular at food courts, food trucks, and Asian restaurants.
4 SKUs — 1lb to 5lb
Open kraft boat trays for fries, onion rings, hot dogs, corn dogs, and festival food. The open format makes serving fast and eating easy — the standard for fairs, markets, and food trucks.
Square containers in 16–32oz. The square format means more surface area for composed bowls — protein on one side, grains and vegetables arranged neatly. Photographs well for delivery platforms.
Rectangular containers in 24–36oz. The longer format fits wraps and sub-style sandwiches without folding. Holds sides alongside the main without mixing.
Noodle boxes in #3–#8. The classic format for pad thai, lo mein, ramen, and stir-fry. The wire handle makes it easy to carry without a bag — popular at Asian food courts and hawker-style operations.
Boat trays in 1–3lb. Open-top for fries, churros, corn on the cob, and any food served street-style. The standard format for food trucks and BC summer festival vendors.
Food truck packaging →We deliver throughout the Lower Mainland — Vancouver, Surrey, Richmond, Burnaby, Langley, Port Coquitlam, North Vancouver, and more. We also serve Abbotsford, the Fraser Valley, Vernon, and Vancouver Island.
Kraft containers are typically ordered alongside kraft bags, cutlery kits, and cups in a single delivery. No minimum order — mix the formats and sizes that suit your menu. One order, one delivery, one invoice.
Request a quote with the container types and quantities you need, and we'll confirm pricing and delivery timing within one business day.
Our kraft containers include a grease-resistant coating that prevents oil and light moisture from soaking through the paperboard during a typical delivery window. They work well with stir-fry, fried rice, and dishes with light sauces. For very wet dishes with a lot of broth or gravy, a PP or bagasse container is a better choice — kraft will soften over time with heavy liquid contact.
Lightly soiled kraft containers are accepted in many BC blue box programs, though heavily grease-saturated paperboard may not be. The grease-resistant coating on our containers reduces saturation, improving recyclability. For heavily contaminated containers, composting is the next best option. Check your municipality's program for current guidelines.
Noodle boxes fold from a flat blank into a bucket-style container with a wire handle. They open from the top, making them better for noodle dishes and items you eat with chopsticks or a fork directly from the box. Square containers have a fold-over lid and are better for composed dishes where you want a flat surface. Both are kraft, but the format and user experience are different.
The 5lb boat tray is the largest format — designed for generous portions of fries, poutine, or festival-sized snacks. It's roughly 10×5 inches, open-top, and holds a substantial serving. Popular at BC summer fairs, outdoor events, and high-volume food truck operations where speed of service matters.
Handled and flat-bottom kraft bags in 16 sizes. The natural complement to kraft containers — same aesthetic, same recyclability, one brand look for takeout orders.
View kraft bags →100% compostable alternative for wet or saucy dishes where kraft would soften. Microwave-safe and Metro Vancouver bylaw compliant.
View bagasse containers →Full packaging range for BC restaurants — containers, cups, cutlery, bags, napkins. Source everything from one supplier, one delivery.
Restaurant packaging →Request a quote and we'll confirm container types, pricing, and delivery within one business day. Serving restaurants, food trucks, caterers, and delis across the Lower Mainland and BC.