Regulations

BC Packaging Regulations Every Restaurant Owner Should Know

Published June 14, 2026 ยท By True Earth Packaging Team ยท 12 min read

If you run a restaurant, cafรฉ, food truck, or catering business in Metro Vancouver, single-use packaging regulations affect your operation directly. The region's single-use item bylaw โ€” adopted progressively since 2021 and now in full effect across member municipalities โ€” restricts several categories of conventional plastic packaging that were standard issue for food service businesses just a few years ago.

Yet plenty of BC operators are still uncertain about exactly what's banned, what's still permitted, and which alternative products actually meet the requirements. This guide answers those questions directly, with a category-by-category breakdown and practical alternatives for each restricted item.

Disclaimer: This guide summarizes the Metro Vancouver Single-Use Item Reduction Bylaw as it applies to food service businesses. Bylaw details and member municipality adoption timelines can change. Always verify current requirements with your local municipality or Metro Vancouver directly.

What Is Metro Vancouver's Single-Use Item Bylaw?

Metro Vancouver's Regional Bylaw No. 1342 (Single-Use Item Reduction) was developed in response to the staggering volume of single-use plastic waste flowing through the region's waste stream. The bylaw applies to food service establishments across Metro Vancouver's member municipalities โ€” including Vancouver, Burnaby, Richmond, Surrey, Coquitlam, Delta, New Westminster, North Vancouver, West Vancouver, and others.

At a high level, the bylaw does two things:

  1. Restricts the distribution of certain single-use plastic items โ€” these cannot be offered proactively to customers, though in some cases a customer can request one.
  2. Permits alternatives โ€” reusable items are always allowed; approved single-use alternatives (paper, wood, compostable, recyclable) are permitted depending on the category.

What Is Restricted: Category by Category

Plastic Straws

Restriction: Single-use plastic straws cannot be proactively distributed. They may only be provided on request for accessibility reasons.

Compliant alternatives: Paper straws, compostable PLA straws, and reusable straws (silicone or metal). For bubble tea and thick beverages, wide-diameter paper straws are available.

Stock both regular (6โ€“8mm) and wide (12mm) paper straws if you serve cold drinks with toppings or bubble tea.

Plastic Cutlery

Restriction: Single-use plastic forks, knives, spoons, and sporks cannot be proactively distributed. They may only be provided on request.

Compliant alternatives: CPLA (crystallized PLA), birchwood, bamboo, or reusable metal. CPLA handles hot foods and liquids better than standard PLA, which softens above 60ยฐC. Birchwood and bamboo are lower-cost options suitable for most takeout applications.

Pre-wrapped eco cutlery kits (fork + knife + spoon + napkin) reduce packaging touchpoints and make it easy to comply with on-request distribution rules.

Plastic Stir Sticks & Cocktail Picks

Restriction: Single-use plastic stir sticks and cocktail picks are restricted.

Compliant alternatives: Wooden stir sticks (readily available and inexpensive), bamboo cocktail picks, or reusable metal options for bar service.

Single-Use Plastic Shopping Bags

Restriction: Thin plastic bags used to carry purchases are not to be provided free of charge. Thicker reusable plastic bags may be sold.

Compliant alternatives: Paper bags, reusable fabric tote bags, or no bag (customer brings their own). Most restaurants have already transitioned to kraft paper takeout bags โ€” if you haven't, this is the most straightforward swap on the list.

Foam & Expanded Polystyrene (EPS) Containers

Restriction: Styrofoam (EPS) food containers and cups are fully restricted. This includes foam clamshells, foam cups, foam bowls, and foam plates.

Compliant alternatives: Virtually any non-foam option: kraft containers, sugarcane bagasse, PP #5 recyclable containers, paper cups, PET clear containers. This is the broadest category of alternatives, so switching is straightforward for most menus.

What Is NOT Restricted

This is where operators often have unnecessary confusion. Several common food service packaging categories are not restricted under the bylaw:

โœ“
PP #5 Recyclable Containers

Polypropylene containers and cups are not single-use plastic under the bylaw and remain fully permitted. PP #5 is widely accepted in Metro Vancouver's recycling stream and is one of the most practical formats for cold food containers, deli cups, and portion cups.

โœ“
Plastic Wrap & Cling Film

Not restricted. Cling wrap and food-safe plastic film for prepping and covering food are unaffected.

โœ“
Lids for Cups and Containers

Cup lids and container lids are not specifically restricted. Most lids are PP #5, which is a permitted recyclable material.

โœ“
Garbage Bags & Can Liners

Not restricted. Kitchen waste bags, garbage liners, and compostable bin liners are all fully permitted.

โœ“
Gloves

Nitrile, vinyl, and poly food service gloves are not restricted. Food safety requirements under the BC Food Safety Act continue to apply separately.

Does the Bylaw Apply to My Municipality?

The bylaw applies to all food service businesses within Metro Vancouver member municipalities. The full member municipality list includes:

{["Vancouver","Burnaby","Richmond","Surrey","Coquitlam","Delta","North Vancouver (City)","North Vancouver (District)","West Vancouver","New Westminster","Maple Ridge","Pitt Meadows","Port Coquitlam","Port Moody","Langley (City)","Langley (Township)","White Rock","Bowen Island"].map(m => `${m}`).join('')}
Vancouver Burnaby Richmond Surrey Coquitlam Delta North Vancouver West Vancouver New Westminster Maple Ridge Pitt Meadows Port Coquitlam Port Moody Langley White Rock

Outside Metro Vancouver โ€” including Abbotsford, Chilliwack, Mission, Vernon, Kelowna, and the Fraser Valley โ€” the regional bylaw does not apply. However, municipalities outside the region may adopt their own bylaws, and federal regulations restrict certain plastic items nationally. Always check with your local municipality if you're outside Metro Vancouver.

Choosing Compliant Packaging: A Practical Guide

The good news: bylaw-compliant options exist for every restricted product category and perform comparably for most food service applications. Here's a practical decision guide by material:

Material Best Applications Notes
Sugarcane Bagasse Hot & wet foods, bowls, plates, clamshells Compostable, handles heat well, grease-resistant. Certified compostable under ASTM D6400.
Kraft Paper Dry & semi-wet foods, bags, wraps, boxes Natural appearance, good for presentations. Some kraft has a PE coating โ€” check if compostable certification is needed.
PP #5 Recyclable Deli containers, cold storage, portion cups NOT restricted under bylaw. Accepted in Metro Vancouver recycling. Cost-effective for cold food applications.
CPLA / PLA Cutlery, straws, cold cups Compostable but requires industrial composting. Verify your hauler accepts PLA โ€” not all do. CPLA handles heat; standard PLA softens above 60ยฐC.
Birchwood / Bamboo Cutlery, stir sticks, skewers, picks Lowest-cost compliant option for cutlery. Fully compostable, no certification required. Does not hold up to prolonged heat or liquid.

For a full product-by-product breakdown of compliant options, see our eco-friendly packaging category page, which covers all of these materials in detail.

Frequently Asked Questions

Can I still provide plastic cutlery if a customer asks for it?

Under the bylaw, some restricted items can be provided on request rather than proactively distributed. However, the details vary by item and municipality enforcement approach. The safest approach is to transition to compliant alternatives entirely, which eliminates compliance risk and simplifies your ordering.

Are PP #5 containers really allowed? They look like plastic to me.

Yes. The Metro Vancouver bylaw distinguishes between recyclable and non-recyclable plastics. PP #5 (polypropylene) is widely recyclable in Metro Vancouver's curbside and depot programs and is not classified as a restricted single-use plastic under the bylaw. It's one of the most cost-effective options for cold food containers and deli cups.

Do I need to switch to compostable packaging to be compliant?

No. Compostable packaging is one compliant option among several, but it's not required. Kraft paper, PP #5 recyclable, paper cups, and wooden or CPLA cutlery are all compliant alternatives. Choose based on your menu requirements, budget, and presentation goals.

What are the penalties for non-compliance?

Bylaw enforcement varies by municipality. Penalties can include fines for businesses found distributing restricted items. Enforcement has been phased in with initial focus on education โ€” but compliance is expected across all member municipalities now that the bylaw is fully in effect. The practical risk of reputational damage from a health inspection noting bylaw violations is also real for customer-facing businesses.

Transition Planning: Where to Start

If your operation still uses one or more restricted items, a practical transition starts with an audit. Go through your current packaging list against the restricted categories above and identify which items need to be replaced. For most operations, that's three to five SKUs:

Use up your existing inventory where permitted under the on-request provision, then switch to compliant stock on your next order. Ordering case quantities of eco alternatives through True Earth Packaging typically brings per-unit costs close to what you were paying for conventional plastic โ€” particularly for cutlery and straws.

Need help sourcing compliant packaging?

We supply bylaw-compliant alternatives for every restricted category โ€” straws, cutlery, bags, and containers. Contact us for a quote tailored to your operation.

Browse Eco Packaging Get a Quote

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